Accreditation HOTEL AND RESTAURANT BUSINESS

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• Information on self-assessment of the educational program
• Educational and professional programs
• Mandatory components of OP" Hotel and restaurant business "
• Selective components of OP" Hotel and restaurant business "
• Measurements and ratings
• Curricula
• Minutes of the department
• Social skills
• Material and technical base of depart
• Academic integrity
• Socio-psychological service