Professional Education

🎓 General training

• ▸ Philosophy
• ▸ History of Ukraine and Ukrainian culture
• ▸ Ukrainian language for professional purposes
• ▸ Academic integrity
• ▸ Life safety and environmental safety

👨‍🏫 Pedagogical training

• ▸ Pedagogy
• ▸ Psychology
• ▸ Age physiology and valeology
• ▸ Theory and methodology of vocational education
• ▸ Foreign language

🔬 Fundamental training

• ▸ General physics
• ▸ Engineering and computer graphics
• ▸ Materials science
• ▸ Food microbiology
• ▸ Basics of physiology and nutrition hygiene

🎨 Craft technologies

• ▸ Craft technologies of plant-based products
• ▸ Craft technologies of animal-based products
• ▸ Craft technologies of beverages and fermented products
• ▸ Gastronomic innovations
• ▸ Technology of plant and animal products production

🏭 Industrial training

• ▸ Design of craft food enterprises
• ▸ Machines and technological equipment
• ▸ Standardisation, certification and metrology
• ▸ Methods of food quality control
• ▸ Food safety management (HACCP)

💼 Management and business

• ▸ Economics and management of craft productions
• ▸ Marketing and branding
• ▸ Commodity science
• ▸ Introduction to the profession and hospitality

Hands-on skills

Gain experience with both traditional and modern production technologies in well-equipped workshops and laboratories.

Teaching excellence

Develop teaching skills, communication, and instructional methods for training future professionals in craft productions.

Career opportunities

Work in educational institutions, craft production businesses, consulting centres, or launch your own entrepreneurial projects.